Choosing The Perfect Roast For Your Coffee Beans

There's nothing better than a perfectly-brewed cup of coffee. It can be enjoyed black or with milk and sugar, either hot or iced, and it's the perfect pick-me-up when you're feeling tired or stressed out. But there's no one perfect roast for Best Coffee Roasters In Melbourne; some coffees taste better when they're lighter roasted while others are best when they're darker.

This guide will give you an overview of what each type of coffee bean is like and how to tell if your roast is right for the type of bean you've selected—and why?

Some Roasts are Generally considered "better" than others by experts:

Light Roast

This is the most common roast, and it's also the most forgiving. If you're new to brewing coffee, this is a good place to start. Light roasts have a milder taste than dark roasts and tend to be lower in acidity as well.

Because of their gentler nature, light roasts are more forgiving of brewing errors (like over-extraction) or storage mistakes (like leaving your beans at room temperature for too long).

Medium Roast

Medium-roast coffee beans are the most popular choice among coffee lovers. They're roasted for a medium length of time, which results in beans that are slightly darker than light roast coffee beans but not as dark as dark roast ones. A medium-roast coffee bean will have a rich brown colour and an aroma that's sweet, nutty and slightly earthy.

Medium-roast coffee beans are a popular choice among coffee lovers. They're roasted for a medium length of time, which results in beans that are slightly darker than light roast coffee beans but not as dark as dark roast ones.

Dark Roast

A dark roast is the opposite of a light roast. It's roasted longer than a medium roast, which means that more of the bean's oils are extracted and released into the air. This results in an intense flavor with bold notes of chocolate, nuts and caramel--but at a cost: dark roasts tend to be bitter because they've lost some of their natural sweetness.

Dark roasts can also be used as another step along the path towards producing espresso (which is usually quite dark).

The subtle difference between a medium roast and a dark roast is the result of how long the beans are roasted. If you want to make an Americano or drip coffee using dark beans, then you should use half as many beans as you would for a light roast.

Single Origin Coffee Beans

Single origin coffee beans are beans from one specific coffee farm. They can have a very unique flavour, and they're generally more expensive than blended coffees.

Single origin coffees are usually labelled with the name of their country or region (e.g., Kenya), but sometimes they'll also be labeled with more specific information about where on that farm your particular bag was sourced from (e.g., Kieni Estate in Nyeri County).

Single origin coffees are often more expensive than blends, but they're generally considered to be worth the price. They can have a very unique flavor, and because they're usually grown in small batches (rather than on huge plantations), they tend to be more environmentally friendly too.

Conclusion

We hope you've found this Best Coffee Beans In Melbourne guide to be helpful, and we look forward to hearing about your favourite roast!